Ninna Granucci is the CEO and co-founder of Green Spot, an innovative company based in Toulouse, France, that pioneers fermented and upcycled food ingredients.

Green Spot produces clean-label, nutritious, and functional flours that empower food brands to meet the demands of modern consumers.

From Brazil to New Zealand and now France, Ninna’s global journey reflects her commitment to sustainable nutrition, leveraging biotechnology to create better food systems for all.